Hello All,
I am almost through no spend January. It feels like it’s been three months, not one. Luckily, tax returns are just around the corner. This week’s recipes are so good you may want to do a no spend February so you can keep using them and eat in.
Enjoy yourselves this week. I’m trying to keep a cherry outlook despite the horrific devastation that’s all over the news. I’m praying daily for the Haitian people and their government that change will come and rebuilding will begin. This is such an extreme example of how truly lucky we are to be in America, recession and all.
Day 1 – Chopped Salad - HIIIYAA!
I had some good friends in Tampa introduce me to the chopped salad. If you’ve never had one it takes some getting used to but its well worth it. All you do is chop all the veggies about the same size, think marble size. You top it with your favorite dressing. I use my better than crack dressing and a little strong cheese like feta or bleu.
2 zucchini
2 squash
2 tomatoes
1 small onion
2 bell peppers
1 large cucumber
Chop and combine in a large bowl. In a jar combine 2 parts olive oil and balsamic vinegar and 1 part honey and Dijon mustard. Shake well and pour over salad. Top with cheese if desired.
Day 2 – Black and Bleu Pizza
I am in love with the black and bleu burgers. This is my attempt at making it into a pizza. It is wonderful and you can control how much spice you put on. I only “blackened” one half of the pizza so the girls could also enjoy it.
1 refrigerated pizza dough, prepared to package directions
3-4 T. steak sauce (I used A-1.)
½ sweet or red onion, thinly sliced
1/3 lb. ground chuck or sirloin
2 T. blackened seasoning or Old Bay
4 oz. crumbled bleu cheese
Brush dough with steak sauce, scatter onions, and sprinkle ground meat on top. Sprinkle Old Bay over meat and crumble cheese all over pizza. Bake as directed on dough. I had to add 5 minutes to make the bleu cheese well melted and slightly brown.
Day 3 – Baked “Grilled” Cheese with Soup
I love tomato soup with grilled cheese but don’t love all the fat in the butter and enriched flour in the bread. This method cuts out a lot of that but adds in a ton of crunch. I use the new tomato soup in a box.
Whole wheat bread
Sliced extra sharp cheddar
Mayonnaise
Make sandwich as usual. Set oven to broil. Line baking sheet with tin foil and place sandwiches on top. Broil until top is brown and flip sandwiches. Broil other side. Enjoy with soup.
Day 4 – Taco Salad
This is a go to meal made popular in these parts by Wendy’s. I don’t even think they make it anymore but I still crave it. Its simplicity is the secret.
1 lb. ground meat browned, taco seasoning packet added
1 bag shredded lettuce
1 tomato, diced
1 bag shredded cheddar cheese
1 (8 oz.) container sour cream
1 canned red kidney beans, drained and rinsed
1 bag tortilla chips, crushed
Line plate with crushed chips and top with meat and cheese. Top with beans, lettuce, tomato and sour cream.
Day 5 – Teriyaki Chicken Legs
If you have been trying to watch your spending and eating in, this recipe will make you think you are in the fanciest restaurant. Even if you’ve never really thought you were a great cook, you’ll be pleasantly surprised.
http://www.rachaelrayshow.com/food/recipes/teriyaki-chicken-legs/
Day 6 – Party Pockets!!!
I was looking for a fun appetizer for the girls for New Year’s Eve. I came across this idea and had to share it. It is so easy and you can use almost anything. This would also be a great thing to make for watching the big playoff games coming up. This is more of a process than an actual recipe. Change it up any way you like.
1 refrigerated pie crust, rolled out 2 inches larger
¾ lb. ground beef, browned and drained
1 egg, beaten
Any kind of sauce that you like
1 cup cheese, shredded
Sour cream, ranch, or salsa for dipping
Preheat oven to 350 degrees. Roll out pie crust super thin. Cut 2-4 inch circles using a cookie cutter or glass. Put parchment paper on a cookie sheet to eliminate sticking and clean up. Brush egg around pie crust rounds. Place a teaspoon of ground beef in center of circle, top with salsa, marinara, soy sauce, or really anything you would eat with meat. Sprinkle a pinch of cheese on top. Fold circles in half and pinch closed. Brush with egg wash. You could sprinkle on sesame seeds or sea salt for a pretty look. Bake until golden brown. Serve with sour cream, ranch, salsa or soy sauce for dipping.
Day 7 – Day of Rest
Make a leftover buffet and let your family make their own plates. This is your day to chill. You may want to make the drink below as your special treat.
Drink of the Week – Tiramisu, the drink
If you love tiramisu cake, you’ll love this drink.
1 shot Frangelico
1 shot Bailey’s
1 shot cream
½ tsp. instant coffee granules
1/3-1/2 cup hot water
In a large mug, combine all ingredients. Enjoy responsibly!
Dessert of the Week – Fake-out Tiramisu
This is a Rachael Ray no cook recipe. It is really impressive and delicious.
http://www.rachaelrayshow.com/food/recipes/five-minute-tiramisu-fake-out/
With gourmet food and a shoestring budget,
Brooke
Wednesday, January 20, 2010
Sunday, January 10, 2010
Let's all be better people this year!
Hello All,
I’m sure all of you, like me, are trying to be better this year as a result of your new year’s resolution. I am working on the same ones I do every year, eating better, saving money, spending more quality time with family and friends. I have already been working on eating better this year. You’ll see even more recipes using quality healthful ingredients and cooking in a way that uses less oil and more flavor.
Speaking of flavor, the topic of the right way to make potato salad came up at lunch this week. We all have a different opinion of right. I decided to pick my top three ways to prepare potato salad and let you choose which one you like best.
I preparing for my first book signing with a lot of excitement and little anxiety. My book order is running late and won’t arrive until the day of the signing. It’s a little too close for comfort for this control freak. Just pray that I keep my sanity. I hope to see you all there.
Day 1 – Meatless Huevos Rancheros
I found this great meal in my Real Simple magazine. I love these people and their super easy meals.
http://www.realsimple.com/food-recipes/browse-all-recipes/skillet-poached-huevos-rancheros-00000000027548/index.html
Day 2 – White Chicken Stew
My family, both sides, make their own version of this wonderful stew. It is very different from what most people think of when they think of stew but you try it once and you’ll be hooked!
4 chicken breasts with bones and rib meat
6 bone-in chicken thighs
Salt and pepper
Water
1 T. hot sauce
1 quart milk
Saltine crackers
Dill pickle slices
Place chicken seasoned with salt and pepper the largest pot you have. Cover chicken with water, about a gallon, and boil chicken for an hour. Take out chicken, reserving water in the pot, and debone it and take off any skin that remains, discard bones and skin. You can either shred the chicken or grind it. My dad’s side shreds while my mom’s grinds. Return chicken to pot and add milk and 1 T. hot sauce. Taste it. Add more salt and pepper if needed. Serve with crackers, pickles, and hot sauce on the side.
Day 3 – Potato Salads
You will ultimately be the judge of which is best. Please come back to the blog to vote once you’ve tried them.
#1 – This is classic salad made with roasted potatoes.
http://allrecipes.com/Recipe/Roasted-Red-Potato-Salad/Detail.aspx
#2 – This is what most people think of when they hear the words potato salad.
http://allrecipes.com/Recipe/Classic-American-Style-Potato-Salad/Detail.aspx
#3 – This one is for those that don’t like mayo or who have an Omi that made this when they were younger.
http://allrecipes.com/Recipe/Hot-German-Potato-Salad-III/Detail.aspx
Day 4 – Super Simple Lemony Chicken Cutlets with Broc-n-Caul
This is my rendition of a fancy chicken recipe. It is perfect for beginning cooks and those people who don’t like to touch chicken.
1-2 lbs. chicken cutlets
½ cup flour
Salt and pepper, 1 tsp. each
½ stick of butter
2 lemons, one juiced, one thinly sliced
¾ cup chicken stock
1 head of broccoli and cauliflower, florets cut off and stems discarded
Olive oil
Preheat oven to 400 degrees. Place broccoli and cauliflower on cookie sheet. Sprinkle with olive oil, salt and pepper. Bake 20-40 minutes shaking occasionally until cauliflower starts to brown.
Combine flour, salt and pepper on a plate. In a large skillet, melt half the butter over medium heat. Dredge the chicken in flour mixture. Place chicken in butter and reduce heat to medium low and cook slowly to make sure chicken doesn’t brown. Turn after two minutes. Add the juice of one lemon and ¼ cup stock. Simmer 3 minutes. Remove chicken to a platter. Add remaining stock and raise heat to medium high until boiling. Add butter and keep bubbling until sauce is reduced by half. Place lemon slices on cutlets and pour sauce over chicken.
Day 5 – Florentine Penne from Rachael Ray
This is an amazing recipe full of veggies and wonderfully delicious!!! Use whole wheat pasta and it will be perfect.
http://www.rachaelrayshow.com/food/recipes/florentine-vegetable-sauce-penne/
Day 6 – Date Night with Rosemary Skewered Shrimp with Roasted Asparagus
These shrimp are wonderful and look so fancy. Make a pretty little asparagus raft for them to float on and you’ll impress everyone!
http://today.msnbc.msn.com/id/31211354/ns/today-today_food_and_wine/page/2/
Asparagus – cut off woody bottoms, about an inch. Smear asparagus with olive oil, salt and pepper. Roast in 375 degree oven until tender.
Drink of the Week – Blue Moon
Ok, it’s a beer. Ok, a beer with a wedge of orange. But this beer is really special. I am not much of a beer drinker but this is a really great beer. And the orange makes me feel like I’m back in Florida.
1 Blue Moon beer in a glass with a wedge of orange
Dessert of the Week – Almost Good for You Ice Cream
This is another easy but delicious idea to satisfy your sweet tooth with the bonus of blue berry antioxidants. You could even serve this to guests.
1 pint of coconut pineapple ice cream
1 pint frozen blue berries
Divide blueberries in to bowls, scoop half cup of ice cream on top of berries. Enjoy!
With warm pasta and a cold beer,
Brooke
I’m sure all of you, like me, are trying to be better this year as a result of your new year’s resolution. I am working on the same ones I do every year, eating better, saving money, spending more quality time with family and friends. I have already been working on eating better this year. You’ll see even more recipes using quality healthful ingredients and cooking in a way that uses less oil and more flavor.
Speaking of flavor, the topic of the right way to make potato salad came up at lunch this week. We all have a different opinion of right. I decided to pick my top three ways to prepare potato salad and let you choose which one you like best.
I preparing for my first book signing with a lot of excitement and little anxiety. My book order is running late and won’t arrive until the day of the signing. It’s a little too close for comfort for this control freak. Just pray that I keep my sanity. I hope to see you all there.
Day 1 – Meatless Huevos Rancheros
I found this great meal in my Real Simple magazine. I love these people and their super easy meals.
http://www.realsimple.com/food-recipes/browse-all-recipes/skillet-poached-huevos-rancheros-00000000027548/index.html
Day 2 – White Chicken Stew
My family, both sides, make their own version of this wonderful stew. It is very different from what most people think of when they think of stew but you try it once and you’ll be hooked!
4 chicken breasts with bones and rib meat
6 bone-in chicken thighs
Salt and pepper
Water
1 T. hot sauce
1 quart milk
Saltine crackers
Dill pickle slices
Place chicken seasoned with salt and pepper the largest pot you have. Cover chicken with water, about a gallon, and boil chicken for an hour. Take out chicken, reserving water in the pot, and debone it and take off any skin that remains, discard bones and skin. You can either shred the chicken or grind it. My dad’s side shreds while my mom’s grinds. Return chicken to pot and add milk and 1 T. hot sauce. Taste it. Add more salt and pepper if needed. Serve with crackers, pickles, and hot sauce on the side.
Day 3 – Potato Salads
You will ultimately be the judge of which is best. Please come back to the blog to vote once you’ve tried them.
#1 – This is classic salad made with roasted potatoes.
http://allrecipes.com/Recipe/Roasted-Red-Potato-Salad/Detail.aspx
#2 – This is what most people think of when they hear the words potato salad.
http://allrecipes.com/Recipe/Classic-American-Style-Potato-Salad/Detail.aspx
#3 – This one is for those that don’t like mayo or who have an Omi that made this when they were younger.
http://allrecipes.com/Recipe/Hot-German-Potato-Salad-III/Detail.aspx
Day 4 – Super Simple Lemony Chicken Cutlets with Broc-n-Caul
This is my rendition of a fancy chicken recipe. It is perfect for beginning cooks and those people who don’t like to touch chicken.
1-2 lbs. chicken cutlets
½ cup flour
Salt and pepper, 1 tsp. each
½ stick of butter
2 lemons, one juiced, one thinly sliced
¾ cup chicken stock
1 head of broccoli and cauliflower, florets cut off and stems discarded
Olive oil
Preheat oven to 400 degrees. Place broccoli and cauliflower on cookie sheet. Sprinkle with olive oil, salt and pepper. Bake 20-40 minutes shaking occasionally until cauliflower starts to brown.
Combine flour, salt and pepper on a plate. In a large skillet, melt half the butter over medium heat. Dredge the chicken in flour mixture. Place chicken in butter and reduce heat to medium low and cook slowly to make sure chicken doesn’t brown. Turn after two minutes. Add the juice of one lemon and ¼ cup stock. Simmer 3 minutes. Remove chicken to a platter. Add remaining stock and raise heat to medium high until boiling. Add butter and keep bubbling until sauce is reduced by half. Place lemon slices on cutlets and pour sauce over chicken.
Day 5 – Florentine Penne from Rachael Ray
This is an amazing recipe full of veggies and wonderfully delicious!!! Use whole wheat pasta and it will be perfect.
http://www.rachaelrayshow.com/food/recipes/florentine-vegetable-sauce-penne/
Day 6 – Date Night with Rosemary Skewered Shrimp with Roasted Asparagus
These shrimp are wonderful and look so fancy. Make a pretty little asparagus raft for them to float on and you’ll impress everyone!
http://today.msnbc.msn.com/id/31211354/ns/today-today_food_and_wine/page/2/
Asparagus – cut off woody bottoms, about an inch. Smear asparagus with olive oil, salt and pepper. Roast in 375 degree oven until tender.
Drink of the Week – Blue Moon
Ok, it’s a beer. Ok, a beer with a wedge of orange. But this beer is really special. I am not much of a beer drinker but this is a really great beer. And the orange makes me feel like I’m back in Florida.
1 Blue Moon beer in a glass with a wedge of orange
Dessert of the Week – Almost Good for You Ice Cream
This is another easy but delicious idea to satisfy your sweet tooth with the bonus of blue berry antioxidants. You could even serve this to guests.
1 pint of coconut pineapple ice cream
1 pint frozen blue berries
Divide blueberries in to bowls, scoop half cup of ice cream on top of berries. Enjoy!
With warm pasta and a cold beer,
Brooke
Thursday, December 24, 2009
Merry Christmas and a Happy New Year!
Hello All,
I often get asked how we celebrate the holidays. We decided that we would keep traditions from both cultures with a heavy emphasis on the actual meaning of Christmas. This was Lydie’s first year in the live nativity at church. She made such a beautiful angel. We will be eating traditional Czech Christmas eve dinner of fried fish, potato salad, and dessert of ice cream. This is one tradition I love; Vasek does all the cooking.
We leave out Santa’s favorite cookies, lime melt-aways and something for the reindeer. This year we’re leaving oats out on the lawn so the reindeer have something to snack on while Santa drops off our gifts.
We wake up to our three gifts from Santa and eat pumpkin pancakes for bunch. We stay in our pajamas as long as possible. If I have my way, we will keep them on until the following morning.
I try to host a brunch sometime during the break for all my girlfriends. I make a casserole and they bring whatever they want. Kids are always welcome and we just let chaos surround us so we can catch up with what’s been going on.
We celebrate New Year’s Eve at home. I usually try to make some fancy dinner but this year I think I’m going to bake a chicken or two and have quite meal while watching a movie. My mom gave us two individual serving bottles of champagne. We’ll toast in the year probably at 10 o’clock and get some sleep.
New Year’s Day we eat lentil soup from the crock-pot. It is so easy and warm. We eat when we get hungry and keep the fire going all day. Again, I like to stay in my pj’s if possible.
I hope you will consider trying some of our traditions throughout the year. They are just as good in February on that first snow day.
Week of Christmas –
This is one of my, I mean, Santa’s favorite cookies. They make a beautiful light cookie and the confectioner sugar on the outside make them look dusted with snow. Enjoy!
http://www.marthastewart.com/recipe/lime-meltaways
Christmas Eve –
Fried Fish
This is the traditional dinner for Christmas Eve. In Czech, it’s made with carp but here in the states, we use tilapia or catfish. It is really delicious with the potato salad.
http://www.slovakcooking.com/2009/recipes/fried_fish/
Czech Potato Salad
We usually use a can or two of peas and carrots instead of the cooked peas and we add ham that has been diced. No fancy ham, just plain old lunch meat ham.
http://www.celebrations.com/content/Czech-Potato-Salad
Christmas Morning –
I always make these with canned pumpkin. It’s so easy and the kids don’t even know they are good for them.
Prepare pancake mix according to directions. Add one can of pumpkin, a teaspoon of cinnamon and a pinch of nutmeg. Cook according to directions. In a small pan, roast walnuts over low heat until you can smell them but not burning. Add a bottle of real maple syrup. Heat until warmed through. Top pancakes with syrup or whipped cream and sprinkle mini chocolate chips on top.
Brunch Casserole –
This casserole is fantastic. It is so simple and serves an army.
1 package of bacon, cooked until crisp and crumbled
9 slices of whole-wheat bread, cut into cubes
2 tablespoons butter
1 (12 oz.) bag of frozen broccoli
2 cups shredded cheddar cheese
12 eggs
2 cups milk
1 tsp. mustard
Salt and pepper
Preheat oven to 325 degrees. Rub a 9 x 13 casserole dish with butter. Put bread on the bottom of dish. Cover with crumbled bacon, cheese, and broccoli. In a large bowl, beat eggs, milk, mustard, salt, and pepper. Pour mixture over bread. Refrigerate overnight or bake immediately. Bake until eggs are solid, about 1 hour.
New Year’s Eve Dinner –
This is one quick and easy dinner. You can even serve it to guests.
1 box stuffing, made to directions
4 large carrots, cut into large pieces
1 whole chicken, washed and patted dry
Poultry seasoning
Paprika
Salt and pepper
Stuff chicken with stuffing. Sprinkle poultry seasoning, salt and pepper on chicken. Place carrots in the crock pot, place chicken on top of carrots. Cook on low 8-10 hours.
New Year’s Day Lentils –
This is so easy and a perfect start to a prosperous new year.
http://crockpotrecipes101.com/crockpotsouprecipelentil.htm
With Christmas wishes and a lucky new year,
Brooke
I often get asked how we celebrate the holidays. We decided that we would keep traditions from both cultures with a heavy emphasis on the actual meaning of Christmas. This was Lydie’s first year in the live nativity at church. She made such a beautiful angel. We will be eating traditional Czech Christmas eve dinner of fried fish, potato salad, and dessert of ice cream. This is one tradition I love; Vasek does all the cooking.
We leave out Santa’s favorite cookies, lime melt-aways and something for the reindeer. This year we’re leaving oats out on the lawn so the reindeer have something to snack on while Santa drops off our gifts.
We wake up to our three gifts from Santa and eat pumpkin pancakes for bunch. We stay in our pajamas as long as possible. If I have my way, we will keep them on until the following morning.
I try to host a brunch sometime during the break for all my girlfriends. I make a casserole and they bring whatever they want. Kids are always welcome and we just let chaos surround us so we can catch up with what’s been going on.
We celebrate New Year’s Eve at home. I usually try to make some fancy dinner but this year I think I’m going to bake a chicken or two and have quite meal while watching a movie. My mom gave us two individual serving bottles of champagne. We’ll toast in the year probably at 10 o’clock and get some sleep.
New Year’s Day we eat lentil soup from the crock-pot. It is so easy and warm. We eat when we get hungry and keep the fire going all day. Again, I like to stay in my pj’s if possible.
I hope you will consider trying some of our traditions throughout the year. They are just as good in February on that first snow day.
Week of Christmas –
This is one of my, I mean, Santa’s favorite cookies. They make a beautiful light cookie and the confectioner sugar on the outside make them look dusted with snow. Enjoy!
http://www.marthastewart.com/recipe/lime-meltaways
Christmas Eve –
Fried Fish
This is the traditional dinner for Christmas Eve. In Czech, it’s made with carp but here in the states, we use tilapia or catfish. It is really delicious with the potato salad.
http://www.slovakcooking.com/2009/recipes/fried_fish/
Czech Potato Salad
We usually use a can or two of peas and carrots instead of the cooked peas and we add ham that has been diced. No fancy ham, just plain old lunch meat ham.
http://www.celebrations.com/content/Czech-Potato-Salad
Christmas Morning –
I always make these with canned pumpkin. It’s so easy and the kids don’t even know they are good for them.
Prepare pancake mix according to directions. Add one can of pumpkin, a teaspoon of cinnamon and a pinch of nutmeg. Cook according to directions. In a small pan, roast walnuts over low heat until you can smell them but not burning. Add a bottle of real maple syrup. Heat until warmed through. Top pancakes with syrup or whipped cream and sprinkle mini chocolate chips on top.
Brunch Casserole –
This casserole is fantastic. It is so simple and serves an army.
1 package of bacon, cooked until crisp and crumbled
9 slices of whole-wheat bread, cut into cubes
2 tablespoons butter
1 (12 oz.) bag of frozen broccoli
2 cups shredded cheddar cheese
12 eggs
2 cups milk
1 tsp. mustard
Salt and pepper
Preheat oven to 325 degrees. Rub a 9 x 13 casserole dish with butter. Put bread on the bottom of dish. Cover with crumbled bacon, cheese, and broccoli. In a large bowl, beat eggs, milk, mustard, salt, and pepper. Pour mixture over bread. Refrigerate overnight or bake immediately. Bake until eggs are solid, about 1 hour.
New Year’s Eve Dinner –
This is one quick and easy dinner. You can even serve it to guests.
1 box stuffing, made to directions
4 large carrots, cut into large pieces
1 whole chicken, washed and patted dry
Poultry seasoning
Paprika
Salt and pepper
Stuff chicken with stuffing. Sprinkle poultry seasoning, salt and pepper on chicken. Place carrots in the crock pot, place chicken on top of carrots. Cook on low 8-10 hours.
New Year’s Day Lentils –
This is so easy and a perfect start to a prosperous new year.
http://crockpotrecipes101.com/crockpotsouprecipelentil.htm
With Christmas wishes and a lucky new year,
Brooke
Saturday, December 5, 2009
At least act surprised if you get one of these gifts...
Hello All,
As promised, I’m giving you some of my handmade Christmas gifts ideas. These are sure to please most of those on your list, whether they’ve been naughty or nice. These can be dressed up with bows and fancy containers or thrown on a plate with a self-stick bow. Since we are all watching our pennies, these will make a nice addition to your normal holiday gift giving. Most of these will cost less than $10 to make.
Day 1 – Betty Hale’s Cookies
This recipe is from a good friend of my grand-mama. She is almost as sweet as these cookies. Put these cookies in a decorative tin for gifting. One word of warning, your arm will need some icy hot after stirring this dough.
2 sticks of butter, room temperature
2 eggs
2 C. self-rising flour
2 C. oatmeal
1 C. white sugar
1 C. brown sugar
1 C. shredded coconut
1 C. chopped nuts (pecans)
1 tsp. vanilla extract
Preheat oven to 300 degrees. Beat sugars, butter, and eggs together. Add the other ingredients. Batter will be very stiff. Bake for 10-12 minutes.
Day 2 – Mint Drinking Chocolate
This recipe is my way of mixing hot chocolate with the Starbuck’s peppermint mocha latte. There’s no coffee but you won’t miss it. You’ll combine all the ingredients and put into a decorative container if you’re giving it as a gift. Include the directions on the tag.
1 C. 60% cacao chocolate chips
1 C. semisweet chocolate chips
1 C. crushed Andes candies
Combine ingredients and store in an airtight container. To make the drinking chocolate: Place 3 heaping tablespoons of mix into a mug with 1 tablespoon of milk. Microwave 30 seconds and stir. Fill the mug ¾ full of milk and microwave 1-2 minutes until hot. Stir and lounge in the chocolate luxuriance.
Day 3 – Chex Mix
This is my go-to teacher gift. I make at least two types and give a combination. You can make it really pretty by placing it in mason jars tied with ribbons.
Original Chex Mix
http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=6709&CategoryId=343
Muddy Buddies or White Trash
http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=19919&CategoryId=343
Cheesy Ranch Mix
http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=20022&CategoryId=343
Day 4 – Mulling Spices
This is a great gift for the hostess or mom that hosts all the kids’ parties. It is great in cider or wine. You can give a couple of pouches per recipient and make a gift tag with the instructions on it.
http://www.recipezaar.com/Mulling-Spices-For-WineApple-Cider-106470
Day 5 – Hot Toddy Mix
This is for your friend that likes to party. This is also perfect for going to a cabin or skiing. Make the mix and store it in a jar. It will last a good, long time.
1 stick of butter, softened
3 cups brown sugar
¼ tsp. each clove, cinnamon, nutmeg, and salt
Cream all ingredients until well blended. Store in an airtight container in the fridge.
To make: Place 2 tablespoons of mix into a mug with a shot of dark rum. Top with boiling water and stir. Enjoy with a loved one!
Day 6 – Cinnamon Ornaments
This is great for the kids to make and give to grandparents, aunts and uncles.
http://www.make-stuff.com/projects/cinnamon_ornaments.html
Day 7 – The 5 Minute Fudge Wreath
I took this idea from Rachael Ray. I’ve switched up the types of chocolates, the toppings and the shape. No matter what I did, it turned out great. You will look a pro if you show up to a dinner party with this.
http://rachaelray.com/recipe.php?recipe_id=824
Drink of the Week – See Above
Try day 2, 4, or 5. You won’t be disappointed.
Dessert of the Week – Thin Mint Knock-Offs
I love some thin mints but you can’t always get them. Here is super easy way to make them. No baking required.
http://www.ehow.com/how_4470826_make-thin-mint-style-cookies.html
With a hot toddy in one hand and a cookie in the other,
Brooke
As promised, I’m giving you some of my handmade Christmas gifts ideas. These are sure to please most of those on your list, whether they’ve been naughty or nice. These can be dressed up with bows and fancy containers or thrown on a plate with a self-stick bow. Since we are all watching our pennies, these will make a nice addition to your normal holiday gift giving. Most of these will cost less than $10 to make.
Day 1 – Betty Hale’s Cookies
This recipe is from a good friend of my grand-mama. She is almost as sweet as these cookies. Put these cookies in a decorative tin for gifting. One word of warning, your arm will need some icy hot after stirring this dough.
2 sticks of butter, room temperature
2 eggs
2 C. self-rising flour
2 C. oatmeal
1 C. white sugar
1 C. brown sugar
1 C. shredded coconut
1 C. chopped nuts (pecans)
1 tsp. vanilla extract
Preheat oven to 300 degrees. Beat sugars, butter, and eggs together. Add the other ingredients. Batter will be very stiff. Bake for 10-12 minutes.
Day 2 – Mint Drinking Chocolate
This recipe is my way of mixing hot chocolate with the Starbuck’s peppermint mocha latte. There’s no coffee but you won’t miss it. You’ll combine all the ingredients and put into a decorative container if you’re giving it as a gift. Include the directions on the tag.
1 C. 60% cacao chocolate chips
1 C. semisweet chocolate chips
1 C. crushed Andes candies
Combine ingredients and store in an airtight container. To make the drinking chocolate: Place 3 heaping tablespoons of mix into a mug with 1 tablespoon of milk. Microwave 30 seconds and stir. Fill the mug ¾ full of milk and microwave 1-2 minutes until hot. Stir and lounge in the chocolate luxuriance.
Day 3 – Chex Mix
This is my go-to teacher gift. I make at least two types and give a combination. You can make it really pretty by placing it in mason jars tied with ribbons.
Original Chex Mix
http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=6709&CategoryId=343
Muddy Buddies or White Trash
http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=19919&CategoryId=343
Cheesy Ranch Mix
http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=20022&CategoryId=343
Day 4 – Mulling Spices
This is a great gift for the hostess or mom that hosts all the kids’ parties. It is great in cider or wine. You can give a couple of pouches per recipient and make a gift tag with the instructions on it.
http://www.recipezaar.com/Mulling-Spices-For-WineApple-Cider-106470
Day 5 – Hot Toddy Mix
This is for your friend that likes to party. This is also perfect for going to a cabin or skiing. Make the mix and store it in a jar. It will last a good, long time.
1 stick of butter, softened
3 cups brown sugar
¼ tsp. each clove, cinnamon, nutmeg, and salt
Cream all ingredients until well blended. Store in an airtight container in the fridge.
To make: Place 2 tablespoons of mix into a mug with a shot of dark rum. Top with boiling water and stir. Enjoy with a loved one!
Day 6 – Cinnamon Ornaments
This is great for the kids to make and give to grandparents, aunts and uncles.
http://www.make-stuff.com/projects/cinnamon_ornaments.html
Day 7 – The 5 Minute Fudge Wreath
I took this idea from Rachael Ray. I’ve switched up the types of chocolates, the toppings and the shape. No matter what I did, it turned out great. You will look a pro if you show up to a dinner party with this.
http://rachaelray.com/recipe.php?recipe_id=824
Drink of the Week – See Above
Try day 2, 4, or 5. You won’t be disappointed.
Dessert of the Week – Thin Mint Knock-Offs
I love some thin mints but you can’t always get them. Here is super easy way to make them. No baking required.
http://www.ehow.com/how_4470826_make-thin-mint-style-cookies.html
With a hot toddy in one hand and a cookie in the other,
Brooke
Monday, November 30, 2009
Bring take-out in!
Hello all,
I have sold my first bulk order of books. (Crowds cheering!!!) I am now preparing my next bulk order. I have gotten pretty good reviews from friends and family and now I will introduce it to the public. I have a book signing January 12th at the Principal’s Palette in Winder. I hope you all can come out and see me and the store. If you haven’t been yet, you will be pleasantly surprised. It has some beautiful arts, crafts, and jewelry.
I have been asked this weekend a few times what I’ll be making for Christmas gifts. I normally do a large batch of some craft or recipe. I haven’t had a lot of additional time this year, despite the extra furlough days. Next week, I will give you my top seven gift ideas including my mint drinking chocolate recipe. You’ll definitely want to check back Sunday for that post.
If you have tightened your belt like I have for the holidays, you’ll appreciate this week’s menu. This is my homage to eating out. I love to eat out, no dishes to wash, choices galore, and did I mention…no dishes. Here are some really great meals to make you forget that you are eating in. Now only if I could get rid of the dirty dishes.
Day 1 – Chinese Fix
Sometime, all I need is some egg drop soup to make me feel warm and cozy. It really is simple and cheap to make. You normally have all the ingredients in the house, except the green onions. I add a couple of teaspoons of soy sauce. Perfect!
http://allrecipes.com/Recipe/Egg-Drop-Soup-II/Detail.aspx
Day 2 – Honey Crockpot Chicken
Ok Jess, I know we’ve tried this before but this is a very different recipe. I don’t brown the chicken first. Just throw it in. I also use chicken breasts too. Make some brown rice and you’re good to go.
http://allrecipes.com/Recipe/Slow-Cooker-Honey-Garlic-Chicken/Detail.aspx
Day 3 – Gourmet Pizza
I know you can order pizza pretty cheap, but not this one. It is so delicious, you may never order pizza again.
1 thin crust pizza dough in a can
1 box of spinach, thawed and squeezed dry
3 cloves of garlic, minced
½ small red onion, thinly sliced
1 bag of shredded mozzarella cheese
1 package of sliced white mushrooms
¼ lb. ground sirloin
Salt and pepper
Preheat oven to 425. Grease a cook sheet and roll out crust. Bake for 5 minutes. Top crust with garlic, rub it really good into crust. Sprinkle on spinach, onion, cheese and mushrooms. Crumble raw ground meat on top of pizza. Sprinkle with salt and pepper to taste. Cook for 10 more minutes until crust is golden brown and meat is cooked. Top with parmesan cheese and red pepper flakes if desired.
Day 4 – Pasta Night!!!
This is a super quick pasta recipe. It costs a little more since you buy refrigerated pasta and sauce but it is worth it.
2 packages of tortellini
½ cup pesto sauce
¼ sundried tomatoes, drained and chopped
½ cup grated parmesan cheese
Cook pasta per package directions and drain. Return to the hot pot. Add the remaining ingredients. That’s it.
Day 5 – Mexican Night!!!
This is a recipe I’ve already had on the blog but it is well worth repeating. It sounds so simple but tastes so good. Tinga tostadas are normally served on tostadas but you can just as easily serve them in tortillas or taco shells.
4 large chicken breasts
3 cans diced tomatoes with juices
1 clove garlic, minced
4 chipotle peppers in adobo, minced or mixed in a food processor
1 tablespoon chicken bouillon or better than bouillon
3 softball sized onions, thinly sliced
¼ cup vegetable oil
Place all ingredients in Crockpot on low for 8 hours. Shred chicken breasts with two forks. Serve on crispy tostados with sour cream, shredded cheese and lettuce.
Day 6 – Media Noche
This is my all time favorite Cuban dish. It’s what I crave when I’m missing Tampa. I know it’s not the same but it’s cheaper than a trip down south.
http://allrecipes.com/Recipe/Classic-Cuban-Midnight-Medianoche-Sandwich/Detail.aspx
Day 7 – Leftover night
Enjoy the fruits of your labor and the new change in your pocket. Clean out the fridge and watch a movie at home.
With a clean kitchen and gourmet cooking,
Brooke
Wednesday, November 18, 2009
Here's what to bring to dinner...
Hello All,
I guess you’ve all heard by now that my book is finally published. I want to thank all of you that supported me through this long process. Someone asked me if it was like having a baby. Shoot no, you are guaranteed delivery after nine months. This book took over two long years. You can find my book at:
http://www.lulu.com/product/paperback/your-best-friends-guide-to-saving-time-money-and-the-world/5946860
Now for this week’s recipes, I have compiled my favorite holiday dishes. I’m giving you one a day, not a full meal. My goal in doing this is give you an option no matter what you are asked to bring to the family gathering. These are also great all year so save them for later if you don’t need them right away. These are not necessarily great health foods but many are delicious comfort foods.
Day 1 – Roasted Acorn Squash
This is a great alternative to a cooked squash casserole. It is interesting on the plate and wonderfully delicious. I had raves for this by people who don’t eat veggies.
http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-acorn-squash-10000000671386/print-index.html
Day 2 – Sausage Balls
Those of you who know me well, know that I love sausage balls so much I make them year round, freeze them, and eat them for breakfast. I even make them into patties so they fit happily into a biscuit or pita. This is the go-to recipe I use.
http://allrecipes.com/Recipe/Sausage-Balls-2/Detail.aspx
Day 3 – Green Bean Casserole
This is the classic casserole that we all love. I’ve tried to make it from scratch but it never tastes as good as this. I know it’s not the healthiest but it what I crave at Thanksgiving. I’ll also confess that I use a huge can of green beans and not the frozen ones. Knock yourself out.
http://www.frenchs.com/recipe/green-bean-casserole-RE1511.html
Day 4 – Baked Chickens with Stuffing
This is an all-American dinner if there is such a thing. If you’re having dinner for just a few, consider making one or two of these to cut down on the cooking time. Who really wants to wake up before dawn on turkey day? Cheat a little and make Stove Top stuffing; no one will care!
4 tsp. salt
2 tsp. fresh ground black pepper
2 (4-5 lb.) whole chickens, rinsed and patted dry
1 T. olive oil
4 baking potatoes cut into large chunks
2 stalks celery, cut into large chunks
2 large carrots, cut into large chunks
Preheat oven to 375 degrees. Place all vegetables on baking sheet with sides or roasting pan. Stir together salt and pepper. Sprinkle ½ tsp. salt mixture inside cavity of each chicken. Rub each chicken with ½ T. olive oil. Sprinkle remaining seasoning on chickens. Rub it in. Place chickens, breast side up on vegetables. Bake for 1 ½ hours or until legs and wings begin to fall away from body or meat thermometer registers 180 degrees. Let stand 10 minutes before slicing. Serve with roasted vegetables under birds. Let cool completely before refrigerating leftovers.
Day 5 – Pumpkin Gangta’ Pie
This is a pie I make every year. It’s taken on a life of its own. I love to top it with whipped cream in a can, especially chocolate. It is a very impressive looking dessert. This makes two. Keep one at home to eat later and look like the girl with self-control when you say “no” to pie at the big dinner.
2 frozen pie crusts, not deep dish
1 8-ounce package of mascarpone or cream cheese
1 egg yolk
2 T. honey
½ tsp vanilla
2 eggs, slightly beaten
1 15-ounce can pumpkin puree
1 5-ounce can evaporated milk
2/3 cup packed brown sugar
1 tsp. cinnamon
¼ tsp. nutmeg
Preheat oven to 375 degrees. Let pie crusts and mascarpone cheese come to room temp.
In a mixing bowl, beat mascarpone, egg yolk, honey, and vanilla with mixer until smooth. Set aside. In another bowl, beat eggs, pumpkin, milk, sugar, and spices. Pour this mixture into crusts. Spoon mascarpone mixture into small mounds on top of pumkin mixture. Heat a sharp knife in hot water. Pull knife through mounds and swirl. This should make a swirl pattern. If not, it will still taste great! Bake for 40-50 minutes until toothpick comes out clean. Let pies cool and then refrigerate at least 2 hours.
Day 6 – Prune Cake
I know, prunes are not sexy. I’m doing for the prune with Timberlake did to sexy; I’m bringing it back. This is an old family recipe that is delicious and makes your whole house smell great. It is a dessert but would be equally delicious as a brunch item. You can also make this whole wheat by using whole wheat self-rising flour.
2 cups sugar
1 cup canola oil
3-4 eggs, mix in one at a time
2 jars prune baby food
1 tsp. ground cloves
2 cups self-rising flour
1 tsp. cinnamon
Preheat oven to 350. In a large bowl, start at the top of this list and whisk in each ingredient. Pour into a loaf pan and bake for 40-50 minutes until a toothpick comes out clean. (You can also use a 13x9 inch pan but you’ll have to bake it for 45 minutes.)
While still hot, mix 2 T. lemon juice with 1 cup confectioner’s sugar. Poke holes all through the cake with a skewer or toothpick. Pour lemon mixture on top. It will soak into the cake.
Day 7 – REST!!!
Take a day to rest your bones and stomach. You should have plenty of left-overs or call for pizza.
Drink of the Week – Pumpkin Pie-tini
This is all the fun of a pie but none of that pesky chewing required.
http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/drink-cocktail-recipes/Pumpkin-Pie-Martinis
I wish you much love and lots of family time this week. I am truly blessed with a wonderful family and great friends. I’m thankful for each one of you!!!
With dressing and turkey and sweets, oh my!
Brooke
I guess you’ve all heard by now that my book is finally published. I want to thank all of you that supported me through this long process. Someone asked me if it was like having a baby. Shoot no, you are guaranteed delivery after nine months. This book took over two long years. You can find my book at:
http://www.lulu.com/product/paperback/your-best-friends-guide-to-saving-time-money-and-the-world/5946860
Now for this week’s recipes, I have compiled my favorite holiday dishes. I’m giving you one a day, not a full meal. My goal in doing this is give you an option no matter what you are asked to bring to the family gathering. These are also great all year so save them for later if you don’t need them right away. These are not necessarily great health foods but many are delicious comfort foods.
Day 1 – Roasted Acorn Squash
This is a great alternative to a cooked squash casserole. It is interesting on the plate and wonderfully delicious. I had raves for this by people who don’t eat veggies.
http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-acorn-squash-10000000671386/print-index.html
Day 2 – Sausage Balls
Those of you who know me well, know that I love sausage balls so much I make them year round, freeze them, and eat them for breakfast. I even make them into patties so they fit happily into a biscuit or pita. This is the go-to recipe I use.
http://allrecipes.com/Recipe/Sausage-Balls-2/Detail.aspx
Day 3 – Green Bean Casserole
This is the classic casserole that we all love. I’ve tried to make it from scratch but it never tastes as good as this. I know it’s not the healthiest but it what I crave at Thanksgiving. I’ll also confess that I use a huge can of green beans and not the frozen ones. Knock yourself out.
http://www.frenchs.com/recipe/green-bean-casserole-RE1511.html
Day 4 – Baked Chickens with Stuffing
This is an all-American dinner if there is such a thing. If you’re having dinner for just a few, consider making one or two of these to cut down on the cooking time. Who really wants to wake up before dawn on turkey day? Cheat a little and make Stove Top stuffing; no one will care!
4 tsp. salt
2 tsp. fresh ground black pepper
2 (4-5 lb.) whole chickens, rinsed and patted dry
1 T. olive oil
4 baking potatoes cut into large chunks
2 stalks celery, cut into large chunks
2 large carrots, cut into large chunks
Preheat oven to 375 degrees. Place all vegetables on baking sheet with sides or roasting pan. Stir together salt and pepper. Sprinkle ½ tsp. salt mixture inside cavity of each chicken. Rub each chicken with ½ T. olive oil. Sprinkle remaining seasoning on chickens. Rub it in. Place chickens, breast side up on vegetables. Bake for 1 ½ hours or until legs and wings begin to fall away from body or meat thermometer registers 180 degrees. Let stand 10 minutes before slicing. Serve with roasted vegetables under birds. Let cool completely before refrigerating leftovers.
Day 5 – Pumpkin Gangta’ Pie
This is a pie I make every year. It’s taken on a life of its own. I love to top it with whipped cream in a can, especially chocolate. It is a very impressive looking dessert. This makes two. Keep one at home to eat later and look like the girl with self-control when you say “no” to pie at the big dinner.
2 frozen pie crusts, not deep dish
1 8-ounce package of mascarpone or cream cheese
1 egg yolk
2 T. honey
½ tsp vanilla
2 eggs, slightly beaten
1 15-ounce can pumpkin puree
1 5-ounce can evaporated milk
2/3 cup packed brown sugar
1 tsp. cinnamon
¼ tsp. nutmeg
Preheat oven to 375 degrees. Let pie crusts and mascarpone cheese come to room temp.
In a mixing bowl, beat mascarpone, egg yolk, honey, and vanilla with mixer until smooth. Set aside. In another bowl, beat eggs, pumpkin, milk, sugar, and spices. Pour this mixture into crusts. Spoon mascarpone mixture into small mounds on top of pumkin mixture. Heat a sharp knife in hot water. Pull knife through mounds and swirl. This should make a swirl pattern. If not, it will still taste great! Bake for 40-50 minutes until toothpick comes out clean. Let pies cool and then refrigerate at least 2 hours.
Day 6 – Prune Cake
I know, prunes are not sexy. I’m doing for the prune with Timberlake did to sexy; I’m bringing it back. This is an old family recipe that is delicious and makes your whole house smell great. It is a dessert but would be equally delicious as a brunch item. You can also make this whole wheat by using whole wheat self-rising flour.
2 cups sugar
1 cup canola oil
3-4 eggs, mix in one at a time
2 jars prune baby food
1 tsp. ground cloves
2 cups self-rising flour
1 tsp. cinnamon
Preheat oven to 350. In a large bowl, start at the top of this list and whisk in each ingredient. Pour into a loaf pan and bake for 40-50 minutes until a toothpick comes out clean. (You can also use a 13x9 inch pan but you’ll have to bake it for 45 minutes.)
While still hot, mix 2 T. lemon juice with 1 cup confectioner’s sugar. Poke holes all through the cake with a skewer or toothpick. Pour lemon mixture on top. It will soak into the cake.
Day 7 – REST!!!
Take a day to rest your bones and stomach. You should have plenty of left-overs or call for pizza.
Drink of the Week – Pumpkin Pie-tini
This is all the fun of a pie but none of that pesky chewing required.
http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/drink-cocktail-recipes/Pumpkin-Pie-Martinis
I wish you much love and lots of family time this week. I am truly blessed with a wonderful family and great friends. I’m thankful for each one of you!!!
With dressing and turkey and sweets, oh my!
Brooke
Saturday, November 7, 2009
A little late but aged to perfection...
Hello All,
If you haven’t heard, my book is just a week away from publication. I am so excited to share it with all of you. I am planning to order a large order to be here before Christmas so if you are interested in getting some shopping done early, let me know how many you’d like. This first run will be discounted and I want to pass on the savings!
Due to all my work on the book, I have been a little late getting the blog done this week. Please accept my apology. I think this week’s menu will make up for my tardiness. I was discussing my love of sweet potatoes with a friend and it got me thinking. I’m including three great recipes that use this great vegetable.
The drink this week is also a delight. My friend Amy gave me her recipe. It is really delicious and almost healthy.
Day 1 – Sweet Potato Spaghetti
I really love this simple pasta dish. It only takes 25 minutes and can feed an army.
http://www.realsimple.com/food-recipes/browse-all-recipes/spaghetti-sweet-potatoes-ricotta-recipe-00000000020553/index.html
Day 2 – Lasagna Burgers
I saw this on Rachael Ray and had to try it. It is awesome. I like to eat mine without a top bun with a knife and fork to lower the carbs. And p.s. I also used a jarred marinara sauce. It made it super easy.
http://www.rachaelrayshow.com/food/recipes/lasagna-burgers/
Day 3 – Breakfast Night
Last week, I was really craving some breakfast. I found a box of Bisquick and made some biscuits. I fried up some bacon and scrambled some eggs. In minutes, I had a bacon, egg and cheese biscuit that put the fast food restaurants to shame.
Day 4 – Sausage, Peppers, and Onions
Sausage is on sale this week. I think Vasek could live on brats and beer. This recipe works with Italian sausage, brats, and even regular hotdogs.
3 T. olive oil
1 package sausages, cut into bite sized pieces
1 large sweet onion, sliced
2-3 bell peppers, sliced
1 package instant mashed potatoes, prepared as directed
In large skillet, heat a cup of water over medium high heat. Add sausages and cover. Cook 8-10 minutes until cooked through. Drain water and add oil. Heat until sizzling and add onions and peppers. Cook until everything is browned and edges of sausages are crispy. Serve along side the potatoes.
Day 5 – Baked Chicken with Sweet Potatoes and Onions
This is a beautiful dish to serve to guests and a comfort food for an everyday meal. It’s also super cheap to make.
http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-sweet-potatoes-onions-recipe-00000000020565/index.html
Day 6 – Chicken Wings with Pepper Jelly Glaze
This recipe will satisfy the crowd at any tailgate. I love the pepper jelly combo of sweet and spicy. It takes so few ingredients you’ll impress without breaking a sweat.
20-30 wings
Salt and pepper
Pepper jelly
Celery and carrot sticks
Preheat oven to 375 degrees. Spray baking sheet with non stick cooking spray. (I usually put foil on the baking sheet so I don’t have to wash the sticky jelly off later.) Place wings on baking sheet and sprinkle with salt and pepper. Cook for 30 minutes turning once. Take wings out of oven and coat with pepper jelly. Put back in the oven for 10-15 minutes until jelly is sticky and wings are cooked through. Serve with celery and carrot sticks.
Day 7 – Leftover Night
Enjoy a night off and clean out the fridge. You really can cook every night and like God, rest on the seventh day.
Drink of the Week – Cronic Tonic
In a tall glass filled with ice, add 1 shot of rum. Fill the glass halfway with pineapple juice. Top it off with Sprite or Sprite Zero.
Dessert of the Week – Sweet Potato Soufflé
You can’t beat this recipe. I use canned for this. It saves a ton of time but if you’re already baking some potatoes, by all means throw several more in and use fresh. You can also leave out the coconut. I love it but many people don’t like the texture.
http://allrecipes.com/Recipe/Sweet-Potato-Souffle-2/Detail.aspx
With a published book in one hand and drink to toast it in the other,
Brooke
If you haven’t heard, my book is just a week away from publication. I am so excited to share it with all of you. I am planning to order a large order to be here before Christmas so if you are interested in getting some shopping done early, let me know how many you’d like. This first run will be discounted and I want to pass on the savings!
Due to all my work on the book, I have been a little late getting the blog done this week. Please accept my apology. I think this week’s menu will make up for my tardiness. I was discussing my love of sweet potatoes with a friend and it got me thinking. I’m including three great recipes that use this great vegetable.
The drink this week is also a delight. My friend Amy gave me her recipe. It is really delicious and almost healthy.
Day 1 – Sweet Potato Spaghetti
I really love this simple pasta dish. It only takes 25 minutes and can feed an army.
http://www.realsimple.com/food-recipes/browse-all-recipes/spaghetti-sweet-potatoes-ricotta-recipe-00000000020553/index.html
Day 2 – Lasagna Burgers
I saw this on Rachael Ray and had to try it. It is awesome. I like to eat mine without a top bun with a knife and fork to lower the carbs. And p.s. I also used a jarred marinara sauce. It made it super easy.
http://www.rachaelrayshow.com/food/recipes/lasagna-burgers/
Day 3 – Breakfast Night
Last week, I was really craving some breakfast. I found a box of Bisquick and made some biscuits. I fried up some bacon and scrambled some eggs. In minutes, I had a bacon, egg and cheese biscuit that put the fast food restaurants to shame.
Day 4 – Sausage, Peppers, and Onions
Sausage is on sale this week. I think Vasek could live on brats and beer. This recipe works with Italian sausage, brats, and even regular hotdogs.
3 T. olive oil
1 package sausages, cut into bite sized pieces
1 large sweet onion, sliced
2-3 bell peppers, sliced
1 package instant mashed potatoes, prepared as directed
In large skillet, heat a cup of water over medium high heat. Add sausages and cover. Cook 8-10 minutes until cooked through. Drain water and add oil. Heat until sizzling and add onions and peppers. Cook until everything is browned and edges of sausages are crispy. Serve along side the potatoes.
Day 5 – Baked Chicken with Sweet Potatoes and Onions
This is a beautiful dish to serve to guests and a comfort food for an everyday meal. It’s also super cheap to make.
http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-sweet-potatoes-onions-recipe-00000000020565/index.html
Day 6 – Chicken Wings with Pepper Jelly Glaze
This recipe will satisfy the crowd at any tailgate. I love the pepper jelly combo of sweet and spicy. It takes so few ingredients you’ll impress without breaking a sweat.
20-30 wings
Salt and pepper
Pepper jelly
Celery and carrot sticks
Preheat oven to 375 degrees. Spray baking sheet with non stick cooking spray. (I usually put foil on the baking sheet so I don’t have to wash the sticky jelly off later.) Place wings on baking sheet and sprinkle with salt and pepper. Cook for 30 minutes turning once. Take wings out of oven and coat with pepper jelly. Put back in the oven for 10-15 minutes until jelly is sticky and wings are cooked through. Serve with celery and carrot sticks.
Day 7 – Leftover Night
Enjoy a night off and clean out the fridge. You really can cook every night and like God, rest on the seventh day.
Drink of the Week – Cronic Tonic
In a tall glass filled with ice, add 1 shot of rum. Fill the glass halfway with pineapple juice. Top it off with Sprite or Sprite Zero.
Dessert of the Week – Sweet Potato Soufflé
You can’t beat this recipe. I use canned for this. It saves a ton of time but if you’re already baking some potatoes, by all means throw several more in and use fresh. You can also leave out the coconut. I love it but many people don’t like the texture.
http://allrecipes.com/Recipe/Sweet-Potato-Souffle-2/Detail.aspx
With a published book in one hand and drink to toast it in the other,
Brooke
Subscribe to:
Posts (Atom)